Sweet and Spicy Miso Sauce


This sweet and spicy miso sauce is great for stir frys, grilling veggies, marinating tofu, as a salad dressing, and much more.


I have had great success using it in stir fry's, brushing it on bok choy and grilling it to perfection, and in rice noodle dishes.


Also try thinning it out a bit more and tossing sliced cucumber in it. Yum!


Feel free to customize it to your personal spicy level!


Sweet and Spicy Miso Sauce

Vegan | Gluten Free | Soy Free | Nut Free


Ingredients:

3 tbsp chickpea miso (or other white miso)

2 tbsp rice vinegar

2 tbsp water

2 tbsp maple syrup

1 tbsp sesame oil

2 tbsp chili garlic sauce


Instructions:

1. Combine all ingredients in a small bowl and whisk to combine.

2. Store leftovers in an airtight container in the fridge.


Notes:

The brand of chickpea miso I use is naturally soy free.

VEX Kitchen by Ivy Hageman

Asheville, NC | ivyhageman@gmail.com