The Best Vegan Tartar Sauce

This tartar sauce was created by an Outer Banks, NC native (me) so therefore you know it’s good. I grew up eating tartar sauce and I refuse to give it up as a vegan. This recipe is just as good as the one I ate growing up. Nostalgia can now commence as I lather this on my vegan crab cakes in bliss.

The Best Vegan Tartar Sauce

Vegan | Gluten Free | Soy Free Option


1/2 cup vegan mayo (use soy free if needed)

1/4 cup+ dill relish

1/2 tsp lemon juice

1 tbsp chopped fresh parsley

1/8 tsp white pepper

1/4 tsp dried or fresh dill

Pinch of dried basil

Small pinch of tarragon

Dash of Worcestershire


1. Place all ingredients in a small mixing bowl and stir to combine. Enjoy!

2. Store any leftovers in an airtight container like a mason jar in the fridge.