I don’t love plain, boring protein shakes so I created this a leveled up version. It’s one of my favorite snacks and quick breakfasts. It can also easily be made into a smoothie by adding frozen banana or other frozen fruit.
Vanilla Chai Protein Shake
Vegan | Gluten Free
1.5 cups plant milk of choice (I used almond)
2 scoops vanilla protein powder
2+ tbsp almond butter
Chai spices to taste:
Cinnamon, cardamom, ground ginger, clove, and black pepper
Dash of sea salt
Sweetener: dates, maple syrup, or agave (optional)
1. Combine all ingredients in the base of a blender and blend.
2. Taste and adjust flavor if needed (example more sweetness, cinnamon, or almond butter).
3. Pour into a glass and enjoy immediately.
You can add ice cubes for texture.
I am not sure if this can be frozen.