Caesar salads have always been one of my favorite salads. If I’m honest I think it’s because I love salads that are smothered in dressing. I often plan my meals around which sauce/dressing I want to eat.
Which lead me to creating the perfect vegan Caesar dressing to smother my greens in as life intended.
Vegan Caesar Dressing
Vegan | Gluten Free | Nut Free | Soy Free Option
1 cup vegan mayo (use soy free if needed)
1 tbsp Dijon mustard
4 tbsp nutritional yeast*
3 cloves of garlic
3 tsp capers (with whatever juice comes along)
3 tbsp lemon juice
2 tsp vegan Worcestershire sauce
1 tbsp plant milk
1/4 tsp salt
1 tsp black pepper
Dash of Tabasco
1. Place all ingredients in a blender (I use the single serving attachment of my Ninja) and blend on high until fully incorporated. If you use a larger blender you will need to scrape the sides down or use an emulsion blender if you have one.
2. Store leftovers in an airtight container like a mason jar in the fridge for up to three weeks.
*I like to add 2 tbsp nutritional yeast and 2 tbsp of my Vegan Parmesan Cheese